1. Greeting and Seating Customers: Welcoming guests warmly, guiding them to their tables, and providing menus.

2. Taking Orders: Writing down or entering food and beverage orders into the POS (point-of-sale) system accurately.

3. Serving Food and Drinks: Bringing out dishes and drinks to the table, ensuring correct orders are served.

4. Checking on Customers: Making sure guests are satisfied with their meals, refilling drinks, and addressing any requests or issues.

5. Clearing Tables: Removing used dishes, cleaning up after guests, and resetting tables for the next customers.

6. Processing Payments: Presenting checks, handling payment transactions, and giving change if necessary.