Job Description

Are you a skilled chef with a passion for nourishing young minds and bodies? We are looking for an experienced School Chef to join a very established school in Nairobi. This is a unique opportunity to play a vital role in the schools vibrant boarding community by providing delicious, nutritious meals to students and staff.

Key Responsibilities:
– Plan, prepare, and serve meals for a large population of 500 to 1000 students, catering to various dietary needs and preferences.
– Collaborate with the culinary team to create balanced, appealing menus in line with nutritional guidelines.
– Manage food inventory, ensuring a consistent supply of fresh, high-quality ingredients.
– Maintain a clean, safe, and organized kitchen that adheres to health and safety standards.

Requirements:
– Preferably with experience in a boarding school or similar environment.
– Proven experience in catering for large groups (500-1000) with a minimum of 3 to 4 years in a similar role.
– Diploma or Certificate in Culinary Arts or a related field.
– Strong organizational skills and ability to work as part of a team.

Why Join Us?
– Be part of a supportive and dedicated community that values its culinary team.
– Competitive salary and benefits package.
– Opportunity to make a positive impact on students’ daily lives by fostering a healthy dining experience.

If you’re ready to bring your culinary expertise to a rewarding environment, apply today