Job Description

Qualifications
Diploma or Degree in food production or related course.
Proven experience as Head Chef with atleast 5 years working experience in a busy restaurant.
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes

Duties
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for kitchen repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Estimate staff’s workload and compensations
Comply with nutrition and sanitation regulations and safety standards
Qualifications
Diploma or Degree in food production or related course.
Proven experience as Head Chef with atleast 5 years working experience in a busy restaurant.
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes

Duties
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for kitchen repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Estimate staff’s workload and compensations
Comply with nutrition and sanitation regulations and safety standards

Qualified candidates to share CV to hermisons24@gmail.com
Job Location – Kiambu

Interview will be on a rolling basis.